GÖRAL, R.; SIMGE TOKAY. Online Customer Reviews on Restaurants and Expert Opinions: An Integrated Approach. European Journal of Interdisciplinary Studies, [S. l.], v. 1, n. 2, p. 9–19, 2015. DOI: 10.26417/ejis.v2i1.p9-19. Disponível em: https://revistia.org/index.php/ejis/article/view/5422. Acesso em: 28 apr. 2024.