AKGÜN, S. D.; LEVENT ÖZTÜRK. Cuisine and Dishes in Use During the Prophet Muhammed Era (A.D. 569-632). European Journal of Interdisciplinary Studies, [S. l.], v. 3, n. 4, p. 81–85, 2017. DOI: 10.26417/ejis.v3i4.p81-85. Disponível em: https://revistia.org/index.php/ejis/article/view/5576. Acesso em: 18 apr. 2024.