Studies Concerning the Stability if Antioxidant Compounds in Aronia Melanocarpa Fruits
Keywords:Aronia Melanocarpa, pH, Vitamin C, antioxidants
AbstractAronia Melanocarpa fruits are high in vitamin C. Vitamin C is an antioxidant necessary for the human body to prevent scurvy, gum disease, bone and blood vessels and boost immunity. The paper also highlighted the determination of vitamin C in the Aronia Melanocarpa fruits, and studies on the stability of vitamin C in different pH environments in the process of oxidation in atmospheric oxygen. Ascorbics acid oxidation reaction proceeds through a chained mechanism. In 1936 Barron et all. , conducted the first study of auto-oxidation of ascorbic acid to dehydroascorbic acid. Through this research, we highlight areas where vitamin C pH will be stable.
How to Cite
Lupascu, N., & Rodica Sîrbu. (2020). Studies Concerning the Stability if Antioxidant Compounds in Aronia Melanocarpa Fruits. European Journal of Natural Sciences and Medicine, 3(2), 48–53. https://doi.org/10.26417/149mik44b
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