LUPASCU, N.; RODICA SÎRBU. Studies Concerning the Stability if Antioxidant Compounds in Aronia Melanocarpa Fruits. European Journal of Natural Sciences and Medicine, [S. l.], v. 3, n. 2, p. 48–53, 2020. DOI: 10.26417/149mik44b. Disponível em: https://revistia.org/index.php/ejnm/article/view/5102. Acesso em: 19 apr. 2024.