CARACOSTEA, L.-M.; RODICA SÎRBU; ANCA CRISTINA LEPĂDATU. Microbiological Comparative Studies of Crude Aqueous Extracts from Arabica and Robusta Coffee. European Journal of Natural Sciences and Medicine, [S. l.], v. 4, n. 1, p. 78–85, 2021. DOI: 10.26417/742zxx99o. Disponível em: https://revistia.org/index.php/ejnm/article/view/5114. Acesso em: 29 mar. 2024.