1.
Caracostea L-M, Rodica SÎRBU, Anca Cristina LEPĂDATU. Microbiological Comparative Studies of Crude Aqueous Extracts from Arabica and Robusta Coffee. EJNM [Internet]. 2021 May 15 [cited 2024 Mar. 29];4(1):78-85. Available from: https://revistia.org/index.php/ejnm/article/view/5114